Da Pino - Restaurant centru Cluj Napoca in Cluj-Napoca

"Nice Italian vibe in Cluj on one of the most beautiful streets and nicest area in town. Food is ok (used to be delicious, but quality decreased in time while prices went up). Nice interior, but I love dining on the sidewalk at the lovely small tables, reminiscent of Italy. Prices have exploded a bit after pandemic, so the restaurant is pretty expensive. But still beautiful."

"Very tasty food, beautiful location and good service. We were seated imediately and the waiter was very polite and he took our order right away. The food was great, but the menu didn’t offer many options, especially for drinks."

"The best Italian food I ever had outside of Italy. We had the penne al ragu. The chef nailed it! Absolutely delicious together with the shrimps. M Great atmosphere, nice staff. Highly recommended"

"Felt like home! Great service! New chef rocks! Tried the octopus, seafood pasta, the crazy truffle potatoes and the most amazing tiramisu I've had in Cluj!"

"We had not reserved a table and we waited a few minutes to be seated. The service was very good. One pasta was simple and tasty, while the carbonara was overcooked and you could lift it up in one ball (a bit disappointing). The starters however were amazing and delicious. Overall a very solid experience in a popular restaurant in Cluj. I wouldn’t expect any less. The prices for what you get are reasonable. P.S. still water 750mL - 27RON"

"The waiter we got was really nice(the man )but another one stole our salt and pepper and never received it back. The truffle tagliatelle were delicious, one of the best one I ever had. Great white wine. The tiramisu had to be a little bit more soaked. The appetisers were good , mostly the gambari"

"Pleasant atmosphere, friendly staff, prompt service. Very tasty food and generous portions. I will come back with great pleasure."

"Very good restaurant and good experience They stopped having the Gluten free option for Pasta which was bit disappointing, also they make the pasta with special sauce made from Pork and already cooked, so not many options for people who don't eat pork except for the Seafood Pasta which was very good, staff were so kind and supportive I appreciated their willingness to serve the best, better to make reservation before you go. Only missing is the usual bread served in the beginning of the service in Italian restaurants"